Grazie Roma

Daniel Gottschlich
GRAZIE ROMA. How I left my award-winning restaurant behind, found inspiration for new dishes in Italy, and ended up surprising myself

30 recipes
approx. 100 photos/208 pages
19 x 25 cm, Spring 2025


30 recipes from the two Michelin-starred chef Daniel Gottschlich for you to cook at home

A culinary diary in 30 recipes

“He’s a two Michelin-starred chef, a passionate musician, a lover of design, and a successful entrepreneur: Daniel Gottschlich is a true jack of all trades.”
Der Feinschmecker Magazin

From two Michelin Star Chef Daniel Gottschlich: 30 Recipes to Make at Home

Daniel Gottschlich is the first chef to receive a scholarship to Villa Massimo, the German Academy in Rome – the most distinguished award for German artists abroad. Leaving his Cologne-based restaurants Ox & Klee and Pvls in his team’s capable hands, Gottschlich moved into an apartment at the Villa Massimo. The seven weeks that followed were unforgettable: days rich in inspiration and interactions with fellow artists, hours filled with creative ideas and artistic experiences. At the heart of it all, however, was some wonderful Italian cooking.
Gottschlich strolled through the city’s markets, discovering little grocer’s shops and quaint trattorie, chatting to sellers, cooks, and artists. Far from his day-to-day business in Cologne and spurred on by the spirit of the Eternal City, he developed brand new recipes. In Grazie, Roma, Gottschlich shares with us his process of self-discovery and his interpretations of Italian classics: from veal carpaccio with melon, tomatoes, and almonds, oyster tartar with lime, physalis, and wild rice, to pistachio lasagne and saffron panna cotta. This is la cucina Italiana, Michelin-style!