Splendido. Italienische Produktkunde und Rezepte
Wirklich gute Zutaten erkennen und verarbeiten. Ausgezeichnet mit dem Deutschen Kochbuchpreis 2023 und dem Swiss Gourmetbook Award 2024 in Gold
368 pages
Gute Qualität macht gutes Essen
MERCEDES LAUENSTEIN & JURI GOTTSCHALL
Splendido. Italian Products and Recipes. Recognising and Processing Really Good Ingredients
A Cook Book
Photos by Juri Gottschall
ca. 304 pages, 19 x 25 cm
ca. 90 4/c photos
The principles and ingredients of Italian cuisine
20 product groups, 70 new recipes
The new book of the winners of the Golden Cookbook Award 2022:
"This cookbook is a declaration of love to Italian cuisine. Mercedes Lauenstein and Juri Gottschall show how little it takes to make a good meal. With inspiring recipes and lovingly written texts, they take us by the hand and let their enthusiasm spill over.„ JURY OF THE GERMAN COOKBOOK AWARD on former Splendido cookbook
"Anyone who loves Italian food will love this cookbook! I promise." ELLE
Good Quality Makes Good Food
n the many years that Mercedes Lauenstein and Juri Gottschall have been dealing with shopping, cooking and pleasure of eating, they have learned one thing: the most important ingredient for a good meal is quality. The better the produce used, the shorter the list of ingredients, because good food usually stands so impressively on its own that any other accompaniment is more distracting than complementary. But what are good products anyway? Where do you find them, how do you recognize the best produce and how do you process them? In their second book, the winners of the German Cookbook Award 2022 focus on the aspect of commodity knowledge of Italian products. Whether vegetables, herbs, cheese or fats, Italian cuisine is and remains the master of product quality, biodiversity and maximum simplicity with maximum creativity. It works best where the uncompromisingly high-quality basic produce is allowed to be the real star. For each product group there are the best recipes in the tried and tested Splendido style - without dogmas and quantity specifications for more fun, self-empowerment and success in cooking.
This Italian cookbook perfectly combines an understanding of produce, recipes, photography, and text.
Splendido. Italian Products and Recipes. Recognising and Processing Really Good Ingredients
A Cook Book
Photos by Juri Gottschall
ca. 304 pages, 19 x 25 cm
ca. 90 4/c photos
The principles and ingredients of Italian cuisine
20 product groups, 70 new recipes
The new book of the winners of the Golden Cookbook Award 2022:
"This cookbook is a declaration of love to Italian cuisine. Mercedes Lauenstein and Juri Gottschall show how little it takes to make a good meal. With inspiring recipes and lovingly written texts, they take us by the hand and let their enthusiasm spill over.„ JURY OF THE GERMAN COOKBOOK AWARD on former Splendido cookbook
"Anyone who loves Italian food will love this cookbook! I promise." ELLE
Good Quality Makes Good Food
n the many years that Mercedes Lauenstein and Juri Gottschall have been dealing with shopping, cooking and pleasure of eating, they have learned one thing: the most important ingredient for a good meal is quality. The better the produce used, the shorter the list of ingredients, because good food usually stands so impressively on its own that any other accompaniment is more distracting than complementary. But what are good products anyway? Where do you find them, how do you recognize the best produce and how do you process them? In their second book, the winners of the German Cookbook Award 2022 focus on the aspect of commodity knowledge of Italian products. Whether vegetables, herbs, cheese or fats, Italian cuisine is and remains the master of product quality, biodiversity and maximum simplicity with maximum creativity. It works best where the uncompromisingly high-quality basic produce is allowed to be the real star. For each product group there are the best recipes in the tried and tested Splendido style - without dogmas and quantity specifications for more fun, self-empowerment and success in cooking.
This Italian cookbook perfectly combines an understanding of produce, recipes, photography, and text.
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Juri Gottschall
Juri Gottschall, born in Hamburg in 1979, works as an author and photographer in Munich and Italy. He has won several renowned photography...
Juri Gottschall, born in Hamburg in 1979, works as an author and photographer in Munich and Italy. He has won several renowned photography competitions and, together with Mercedes Lauenstein, he co-founded Splendido magazine, which covers Italy, cooking and food culture. Find out more about Juri Gottschall at jurigottschall.com
Mercedes Lauenstein
Mercedes Lauenstein, born in Kappeln in 1988, writes novels, essays, columns and literary reportage for newspapers and magazines. Together with Juri...
Mercedes Lauenstein, born in Kappeln in 1988, writes novels, essays, columns and literary reportage for newspapers and magazines. Together with Juri Gotschall, she writes regular recipes and thoughts on eating and consumer culture for Splendido. She lives in Munich and Northern Italy. Find out more about Mercedes Lauenstein at mercedeslauenstein.de